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  • Growing Our Businesses & Community

  • Committee Members

  • Marketing Opportunities Guide

  • Marketing Opportunities Guide

  • Put your business front and center by sponsoring a Chamber event, annual program, or digital media.

    New network building events in 2022 include the Battle of the Business Bowling Tournament and the Local Lunch for restaurants.  BE PRO BE PROUD and Connecting Educators in Industry are focused on building the workforce pipeline for our community.  Also new this year are two annual program sponsorships, the Governmental Affairs Committee, and the Chamber Ambassadors, both focused on advocacy for a strong, business friendly climate in our community, county, and state. 

    Or promote your business utilizing the Chamber website, which received more than 145,000 visits in 2021. And don't forget the long running favorites; the Annual Meeting & Business Expo, the Golf Classic, Business After Hours, and the Arkansas Scholars Award Ceremony.

     

     

     

  • Onin Staffing is hiring for a 2nd Shift Operator

    Posted: 01/10/2025

    Responsibilities: 
    Complete all required quality checks and documentation 
    Collect required samples needed for Quality Assurance testing 
    Monitor weights, seals, caps, and general packaging of product 
    Make adjustments to filler timing and filling; check vat as needed 
    Ability to troubleshoot and resolve basic to moderate operating difficulties 
    Perform filler equipment and filler line changeovers for next run safely 
    Working knowledge with wrapper operations; watch for jams and effectively thread
    product wrap 
    Complete cleaning checklist once line has completed run 
    Follow all sanitation and quality policies and procedures, and report any deficiencies 
    Ensure that the proper packaging materials are used for each product being produced 
    Responsible for adhering to food safety and quality system requirements by committing
    to meet all pertinent regulatory, customer and SQF requirements  
    Assist in identifying opportunities to improve processes 
    Any other duties as assigned by management 

    Qualifications 
    Experience analyzing and troubleshooting process data and equipment performance
    data to improve quality and throughput 
    Basic math competency required to perform calculations 
    Overtime and working on holidays is often required 
    Experience within the food and beverage industry preferred 

    PHYSICAL DEMANDS 
    Must be able to stand, walk, kneel and bend required for virtually the entire shift.
    Occasionally required to climb or balance. 
    Frequently lift and/or move up to 50 pounds and occasionally lift and/or move more than
    75 pounds 
    Must be able to work in a wet environment 
    Occasionally exposed to fumes or airborne particles, toxic or caustic chemicals 
    Exposure to nut allergen