Crawford and Franklin County Extension office offers ServSafe Manager Course in December

ServSafe has been the industry standard since 1919 in training millions of people how to receive, store, prepare, and serve food safely. Through the Cooperative Extension Service, we offer training and certifications for the ServSafe Food Handler, ServSafe Manager, and ServSafe Instructor & Proctor programs. The Arkansas Department of Health is now requiring each food service facility to have at least one supervisory employee who has Certified Food Manager training.

This workshop is open to all eligible persons without regard to race, color, national origin, religion, gender, age, disability, marital or veteran status, or any other legally protected status. Persons who require ADA accommodation, language and/or interpretation services for your Servsafe course instruction, and/or examination should notify the county Extension office (or other appropriate office) as soon as possible prior to the activity.

Participants who pass the exam will receive a ServSafe Food Manager Certification good for five years. All participants must pre-register and pay by November 30^th.  Class size is limited. Once the ServSafe books are distributed, they are non-refundable.
 
About the Division of Agriculture
The University of Arkansas System Division of Agriculture’s mission is to strengthen agriculture, communities, and families by connecting trusted research to the adoption of best practices. Through the Agricultural Experiment Station and the Cooperative Extension Service, the Division of Agriculture conducts research and extension work within the nation’s historic land grant education system.
The Division of Agriculture is one of 20 entities within the University of Arkansas System. It has offices in all 75 counties in Arkansas and faculty on five system campuses.